What do you serve for dinner on St. Patty's Day? Bangers and mash? I don't know what that is. How about a baby pot pie instead?
The recipe is from Martha Stewart's Everyday Food. It's supposed to have ham and chicken but I left out the ham. I used celery instead of fennel bulb and added some frozen peas. I only had 4 small ramekins so I divided the rest into two larger Corningware dishes.
Refrigerated pie crust comes 2 in a box. One circle was enough to cover all of my ramekins except one. Rather that cut into the other circle I just used the leftover pieces to fashion a lattice top for the last dish.
Mmmm. Bubbly.
May the road rise to meet you, etc, etc.
1 comment:
So Funny..but I just made one large one for dinner tonight. I just have to throw it in the oven when Jeff gets home...
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